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Here are 6 tips for better mashed potatoes:

1. Start the potatoes in cold water and bring to a simmer, which allows them to cook evenly.

2. Simmer the potatoes gently. If they boil too violently, they’ll fall apart before they are cooked.

3. Test to see if potatoes are done with a metal skewer. It is more accurate than a knife and less damaging than a fork.

4. After cooking, drain thoroughly, shaking to rid the potatoes of excess water; return them to the pot over low heat and stir to dry them fully.

5. The best tool for mashing is a ricer, but you can also use a food mill or a potato masher.

6. Never use a food processor to mash russets. You will overwork them and give them a gluey texture.

Mountain Mashed Potatoes

Makes 8 To 10 Servings

9 medium potatoes peeled and sliced thinly

6 tablespoons butter or margarine

3/4 cup hot milk

salt

pepper

1. Add the potatoes to water and boil until tender. Drain.

2. With a potato masher or electric mixer, mash the potatoes thoroughly until no lumps remain.

3. Melt the butter in a small saucepan;add the milk, and heat until hot (do not boil).

4. With a masher, gradually add the butter and milk to make the potatoes fluffy and creamy. Season with salt and pepper to taste.

Do not allow yourself to get frustrated with mashed potato creation. Follow these simple tips and you will be fine. Mashed potatoes are the ultimate comfort food. As winter approaches, your family will begin to clamor for some good, old-fashioned mashed potatoes I hope the recipe up top will fill your need. Be sure to visit my food and recipe website for further recipes and helpful tips.